Event Pricing
Configure the event, see the plate cost.
Pick the occasion, the scale and how you want it served. The tiers below re-price as you go.
Receptions and social functions
Service style
Classic
A complete, well-run event menu.
Per plate
₹1,98,000 – ₹2,52,000 for 300 guests
- 3-course menu across Indian, Oriental and Continental
- Vegetarian and Jain prepared on fully separate lines
- Buffet service with chafing and hot-holding throughout
- Single-function service
- Crockery, cutlery and linen included
- Uniformed service team on site
Signature Feast
Wider spread, chef on site, tasting included.
Per plate
₹3,30,000 – ₹4,20,000 for 300 guests
- Everything in Classic, plus:
- 5-course menu, wider selection per course
- Buffet service with chafing and hot-holding throughout
- Multi-session service across functions
- Dedicated chef on site through service
- Menu tasting before the event
Bespoke Imperial
Built from scratch with the executive chef.
Per plate
₹5,81,000 – ₹7,39,000 for 300 guests
- Everything in Signature Feast, plus:
- 7-course menu, wider selection per course
- Buffet service with chafing and hot-holding throughout
- Multi-session service across functions
- Bespoke menu designed with the executive chef
- Full trial and tasting
- Dedicated event manager from brief to closeout
Indicative per-plate estimates, before GST (18% on outdoor and event catering). Final pricing depends on venue, menu, session count and service window, and is confirmed after a consultation.
Get in touch
Let us handle the food, so you can handle the business.
Tell us your site, headcount and service window. We will come back with a menu cycle, a manpower plan and transparent commercials.
Direct
- Padmanabha Poojary9769610361
- Khitish Kumar Kandi8369639441
- Vasant Saliyan9820451199
Units
Corporate Office & Central Kitchen
Unit No. A/15, Raj Industrial Complex, Military Road, Marol, Andheri (East), Mumbai – 400 059
Unit II
RN 3, Ravji Mepsi, Opp. Shivsena Shakha, Kondivita Village, Andheri (East), Mumbai – 400 059