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Experiences

Three ways we cater beyond the canteen, to the same standard.

Every vertical runs off the same certified kitchens, the same segregated veg and non-veg lines, and the same supervised service team.

Weddings & Social

Marriages, receptions and social functions.

Full-service catering for weddings and family functions — buffet, plated or live counters, with menus built around the family's cuisine and dietary requirements.

Buffet, plated and live-counter service formats
Indian regional, Oriental and Continental spreads
Vegetarian and Jain menus on fully separate lines
Custom menus designed per function
Trained stewards and food service associates on site
Bulk production from two Andheri (East) units
Plan a weddings brief

At a glance

Service formats
Buffet · Plated · Live counters
Veg & non-veg
Separate prep, cooking and service
Menu
Designed per function

ISO 22000:2018 food safety and ISO 45001:2018 systems apply across every vertical, backed by a valid FSSAI State Licence.

Corporate & Institutional

Townhalls, offsites, conferences and executive dining.

Event catering that runs to a corporate calendar — and can sit alongside an existing contract canteen on the same site, under one accountable contract.

Conference, seminar and townhall catering
Offsites and management events
Executive and management dining
Packed and transported meals with hot-holding
Pantry and beverage service
Shift-aligned and 24×7 capability
Plan a corporate brief

At a glance

Served daily
5,000+ meals
Runs alongside
Existing canteen contracts
Clients
PNB MetLife · Bolloré · Russell Reynolds

ISO 22000:2018 food safety and ISO 45001:2018 systems apply across every vertical, backed by a valid FSSAI State Licence.

Private Dining & At-Home Events

Five-star cooking, at your table.

Small-format dining for boardrooms, executive dining rooms and private residences — delivered in partnership with one of Mumbai's leading five-star restaurant kitchens, with the menu agreed per sitting.

In partnership with a leading Mumbai five-star kitchen
At-home special events and private residences
Executive dining rooms and boardroom lunches
A la carte menus agreed per sitting
Service staff in attendance through the meal
Jain and vegan via Sweekaar
Plan a private brief

At a glance

In partnership with
A Mumbai five-star kitchen
Setting
Residence · Boardroom · Executive dining
Format
A la carte, agreed per sitting

ISO 22000:2018 food safety and ISO 45001:2018 systems apply across every vertical, backed by a valid FSSAI State Licence.

Get in touch

Let us handle the food, so you can handle the business.

Tell us your site, headcount and service window. We will come back with a menu cycle, a manpower plan and transparent commercials.

Direct

Units

Corporate Office & Central Kitchen

Unit No. A/15, Raj Industrial Complex, Military Road, Marol, Andheri (East), Mumbai – 400 059

Unit II

RN 3, Ravji Mepsi, Opp. Shivsena Shakha, Kondivita Village, Andheri (East), Mumbai – 400 059